The new generation of intelligent multi-functional slicer has been launched, bringing chef-level knife skills into thousands of households
Traditional manual shredding is time-consuming, labor-intensive and poses safety risks, while early simple shredders have single functions and are difficult to clean. The launch of the new model is precisely a technological breakthrough aimed at addressing these pain points. The core highlight of the product lies in its rotatable six-sided cutting module - users only need to rotate the central module to quickly switch between six different modes including thick shreds (0.8cm), thin shreds (0.3cm), thin slices (2mm), wavy slices, potato grids and puree, adapting to a variety of ingredients such as potatoes, carrots, cucumbers and cheese.
What we focus on is not only efficiency, but also safety and experience. The product manager of FOODMAGE kitchenware introduced at the press conference. This product is specially designed with three innovations: Firstly, it adopts a fully enclosed protective structure and food pusher to ensure that fingers are completely away from the knife edge; Secondly, it is equipped with a built-in self-cleaning channel, allowing the core components to be quickly rinsed through water flow after use. Finally, all the blades are made of 420J2 medical-grade stainless steel and have undergone deep cryogenic treatment at -196℃, which makes them harder and more corrosion-resistant, ensuring they remain sharp for a long time.
The market response was prompt and positive. Within a week of its launch, the product sold out of its first batch of 5,000 units on e-commerce platforms, and it has been particularly popular among young families and health and light food enthusiasts. It enables me to prepare all the shredded vegetables needed for the salad within five minutes, and the washing time is less than a minute. A food blogger shared in an experience video.
Industry observers point out that the hot sales of such products reflect the current consumption trend of kitchen appliances towards "specialization, refinement and safety". Chen Hao, deputy secretary-general of the Cooking Utensils Branch of the China Hardware & Tools Association, said, "Modern kitchen tools are transforming from 'single-function' to 'system solutions'." The popularization of smart slicers is an important part of the kitchen efficiency revolution. It lowers the threshold for cooking and enables more people to enjoy healthy meals easily.
It is worth noting that the product's attention to detail also reflects a humanized design concept: the anti-slip silicone base ensures stable operation; The transparent aggregate box makes it convenient to observe the amount of ingredients. All detachable parts can be put into the dishwasher for cleaning. Fengrui brand disclosed that they have started to develop a large version suitable for commercial kitchens and dedicated blade accessories for more root and stem vegetables based on early user feedback.
With the simultaneous increase in consumers' demands for cooking efficiency and quality, the market for refined kitchenware represented by smart slicers is expected to continue to grow. This seemingly simple tool innovation reflects the contemporary life's unremitting pursuit of efficiency, safety and quality - making professional cooking techniques accessible might just be the true meaning of kitchen evolution.